Brandy

Alcoholic beverage obtained from the distillation of wine, or fermented preparations of grapes or grape product.

The majority of nutrients were derived from a composite sample of 2 brands of Australian brandy, purchased in Adelaide in December 1989. Folate borrowed from UK 5th edition(4S), 1994. Note low sum of proximates - data should be used with caution.
Beverages
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 0
Omega-3 0
Protein 0
Total Fat 0
Total Fructose 0.15
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0.3
Maltose 0
Lactose 0
 
Beverages
 
Alcoholic
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