Biscuit, sweet, oatmeal
Sugars, fatty acids, and some minerals were derived from a composite sample of 4 brands of biscuits (Arnotts Golden Oatmeal, Cookie Man Oatmeal, Nabisco Oatmeal Cookies and Weston Oatcakes) purchased in Sydney (1989 UNSW - Sweet and Savoury Biscuits). Sugars, fatty acids and some vitamins and minerals were also derived from a composite sample of 2 brands of biscuits (2x Nabisco Oatmeal Cookies, 2x Arnotts Golden Oatmeal and 2x Arnotts Crunchy Oatcake Cookies) purchased in Adelaide (1988 - AGAL - Sweet Biscuit Program). I, Se, Cr, Ni & Mo were determined in 6 samples of various types of plain sweet biscuits purchased in NSW, Qld and Vic in November 2004 (22nd ATDS). Vitamin C was imputed based on international literature.
Cereals and Cereal Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 2.5 |
| Energy | |
| Omega-6 | 1.2 |
| Omega-3 | 0.15 |
| Protein | 0.15 |
| Total Fat | 21.4 |
| Total Fructose | 15.25 |
| Name | Value (g) |
|---|---|
| Fructose | 0.6 |
| Glucose | 0.6 |
| Sucrose | 29.3 |
| Maltose | 0.2 |
| Lactose | 0.2 |
Cereals and Cereal Products
Biscuits
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