Biscuit, sweet, macaroon
Sugars, fatty acids and some vitamins and minerals were derived from a composite sample of 3 brands of biscuits (1x Westons Macaroon Delights, 1x Sunshine Macaroon Gems and 1x Players Coconut Macaroons) purchased in Adelaide (1987 - AGAL - Cereal Products and Biscuits). Sugars, fatty acids and some minerals were also derived from a composite sample of 3 types of biscuits (Players Cherry Macaroons & Coconut Macaroons and Westons Macaroon Cookies) purchased in Sydney (1989 - UNSW - Sweet and Savoury Biscuits). Dietary fibre was imputed.
Cereals and Cereal Products
Name | Value (g) |
---|---|
Dietry Fibre | 8.6 |
Energy | |
Omega-6 | 0.53 |
Omega-3 | 0.18 |
Protein | 0.18 |
Total Fat | 25.6 |
Total Fructose | 17.8 |
Name | Value (g) |
---|---|
Fructose | 0.9 |
Glucose | 0.7 |
Sucrose | 33.8 |
Maltose | 0 |
Lactose | 0.1 |
Cereals and Cereal Products
Biscuits
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”http://davidgillespie.org/product/biscuit-sweet-macaroon/?redir=/product_list” description=”Biscuit, sweet, macaroon”][/sharing]