Biscuit, sweet, jam-filled

By March 28, 2014

Biscuit, sweet, jam-filled

Commercially prepared sweet biscuit filled with jam. Approximately 70-80% biscuit and 20-30% jam.

Composite sample of 3 types (Westons Jam Fancies and Arnotts Raspberry Shortcake & Raspberry Tartlets) purchased in Adelaide were analysed for sugars, FA, and some vitamins and minerals (1987 - AGAL - Cereal Products and Biscuits). Also, composite sample of 2 types (Arnotts Jim Jams and Raspberry Tartlets) purchased in Sydney were analysed for sugars, FA and some minerals (1989 - UNSW - Sweet and Savoury Biscuits). Dietary fibre is imputed based on composition of similar foods. Note low sum of proximates - values should be used with caution.
Cereals and Cereal Products
 
Name Value (g)
Dietry Fibre 1.8
Energy
Omega-6 0.86
Omega-3 0.22
Protein 0.22
Total Fat 17.7
Total Fructose 15.55
 
Name Value (g)
Fructose 5.1
Glucose 5.8
Sucrose 20.9
Maltose 0.2
Lactose 0.4
 
Cereals and Cereal Products
 
Biscuits
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