Biscuit, sweet, ginger flavoured
Sugars, fatty acids and some vitamins and minerals were derived from a composite sample of 3 brands of biscuits (2x Arnotts Ginger Nuts, 2x Westons - Ginger Nuts, 2x Nabisco - Ginger Nuts) purchased in Adelaide (1987 - AGAL - Cereal Products and Biscuits). Sugars, fatty acids and some minerals were derived from a composite sample of 2 brands of biscuits (Arnotts Ginger Nut and Cookie Man Ginger Nut) purchased in Sydney (1989 - UNSW - Sweet and Savoury Biscuits). I, Se, Cr, Ni & Mo were determined in 6 samples of various types of plain sweet biscuits purchased in NSW, Qld and Vic in November 2004 (22nd ATDS). Vitamin C content specified as 0, based on international literature. Note low sum of proximates - data should be used with caution.
Cereals and Cereal Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.9 |
| Energy | |
| Omega-6 | 0.87 |
| Omega-3 | 0.1 |
| Protein | 0.1 |
| Total Fat | 13.2 |
| Total Fructose | 16.55 |
| Name | Value (g) |
|---|---|
| Fructose | 3.4 |
| Glucose | 3.5 |
| Sucrose | 26.3 |
| Maltose | 0 |
| Lactose | 0 |
Cereals and Cereal Products
Biscuits
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