Biscuit, sweet, Anzac style
Sugars, fatty acids, some vitamins and minerals were derived from a composite sample of 2 brands of biscuits (2x Mill Wheel Foods Wholemeal Anzacs, 2x Cookieman Anzacs) purchased in Adelaide (1988 - AGAL (SA) Sweet Biscuits Program). Sugars, fatty acids and some minerals were also derived from a composite sample of 2 packets of unbranded anzac cookies purchased in Sydney (1989 - UNSW - Sweet and Savoury Biscuits). I, Se, Cr, Ni & Mo were determined in 6 samples of various types of plain sweet biscuits purchased in NSW, Qld and Vic in November 2004 (22nd ATDS).
Cereals and Cereal Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 5 |
| Energy | |
| Omega-6 | 1.45 |
| Omega-3 | 0.3 |
| Protein | 0.3 |
| Total Fat | 24 |
| Total Fructose | 13 |
| Name | Value (g) |
|---|---|
| Fructose | 1.8 |
| Glucose | 1.7 |
| Sucrose | 22.4 |
| Maltose | 0 |
| Lactose | 0.3 |
Cereals and Cereal Products
Biscuits
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