Biscuit, savoury, wholemeal wheat flour

Commercially prepared square biscuits made from wholemeal wheat flour, with added fat and sprinkled with salt (e.g. wholemeal Salada style).

Fatty acids, sugars, vitamins and minerals were derived from a composite sample of 4 types of wholemeal crackers (Arnotts Salada wholemeal, Nabisco High Fibre, Arnotts Salada wholemeal and Nabisco High Fibre) purchased in Adelaide (1987 AGAL - Cereal Products and Biscuits). Starch, Cl, Se, S, F, ATOC, B6, pantothenate and biotin were derived from a composite sample of 3 types of crackers (Arnotts Salada Wholemeal, Arnotts SAO with wholemeal and Lanes Hi-Fibre Cracker) purchased in SA (1993 Cereal Catch-up Program). I, Se, Cr, Ni and Mo were determined from 6 samples of various styles of savoury biscuit purchased in Qld, SA and WA in November 2004 (22nd ATDS). Ash was imputed from whole wheat savoury biscuits, Makinson et al (1989).