Biscuit, savoury, wholemeal wheat flour, crispbread
Sugars, fatty acids, vitamins and minerals were derived from a composite sample of 6 purchases of Peak Freans Vita-Weat crispbread purchased in Adelaide (1987 - AGAL - Cereal Products and Biscuits). I, Se, Cr, Ni and Mo were determined in 6 samples of various styles of savoury biscuit purchased in Qld, SA and WA in November 2004 (22nd ATDS).
Cereals and Cereal Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 12.5 |
| Energy | |
| Omega-6 | 1.23 |
| Omega-3 | 0.28 |
| Protein | 0.28 |
| Total Fat | 9.7 |
| Total Fructose | 0.6 |
| Name | Value (g) |
|---|---|
| Fructose | 0.1 |
| Glucose | 0.1 |
| Sucrose | 1 |
| Maltose | 0.1 |
| Lactose | 0 |
Cereals and Cereal Products
Biscuits
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