Biscuit, savoury, rice cake, from brown rice, plain
The majority of nutrients including proximates, vitamins and minerals were derived from a composite sample of 3 brands (Sunfarm, Farmland, Pure Harvest) of rice cakes (NFA 1993/94 Program). Folate was borrowed from the UK 11-36 with a retention factor of 0.6 applied. Not dry matter adjusted. Fatty acid subtotals prepared for AUSNUT 1999. Note low sum of proximates - data should be used with caution.
Cereals and Cereal Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 4 |
| Energy | |
| Omega-6 | |
| Omega-3 | |
| Protein | |
| Total Fat | 3.4 |
| Total Fructose | 0.4 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0.8 |
| Maltose | 0 |
| Lactose | 0 |
Cereals and Cereal Products
Biscuits
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”http://davidgillespie.org/product/biscuit-savoury-rice-cake-from-brown-rice-plain/?redir=/product_list” description=”Biscuit, savoury, rice cake, from brown rice, plain”][/sharing]
