Biscuit, savoury, cheese-flavoured
The majority of nutrients, including proximates, vitamins and minerals, were derived from individual and composite samples of 2 types of crackers (Arnott's shapes cheese and Kraft in a Biscuit cheese), purchased from supermarkets in SA, WA, QLD and VIC in 2008 (2008 KFP). Some minerals were derived from samples purchased in Sydney (1989 - UNSW - Sweet and Savoury Biscuits) and Adelaide (1988 - AGAL - Savoury Biscuits). Vitamins (biotin and pantothenate) were derived from a composite sample of 6 types of crackers (Arnotts Cheddar shapes, Arnotts Country Cheese, Arnotts Savoury Cheese Jatz, Arnotts Savoury Shapes, Lanes Cheese in a Biskit and Westons Cheese Bites) purchased in SA (1993 Cereal Catch up Program).
Cereals and Cereal Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 3.6 |
| Energy | |
| Omega-6 | 2.49 |
| Omega-3 | 0.06 |
| Protein | 0.06 |
| Total Fat | 24.2 |
| Total Fructose | 0.65 |
| Name | Value (g) |
|---|---|
| Fructose | 0.1 |
| Glucose | 0.2 |
| Sucrose | 1.1 |
| Maltose | 0 |
| Lactose | 1.8 |
Cereals and Cereal Products
Biscuits
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