Beer, home-brewed
Alcoholic beverage prepared in the home and characterised by the presence of hops or preparations of hops, prepared by the yeast fermentation of an aqueous extract of malted or unmalted cereals (usually barley). Includes beers described as bitter, draught and lager. Approximately 3.9% v/v alcohol.
The majority of nutrients were calculated for AUSNUT 1999 from nutrients in beer (99.5 g/100 g) and brewers yeast (0.5 g/100 g). Starch, dextrins and selenium are imputed based on levels in other beers. No further information available.
Beverages
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0.1 |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0 |
| Total Fructose |
| Name | Value (g) |
|---|---|
| Fructose | |
| Glucose | |
| Sucrose | |
| Maltose | |
| Lactose |
Beverages
Alcoholic
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