Beer, bitter
Alcoholic beverage characterised by the presence of hops or preparations of hops, prepared by the yeast fermentation of an aqueous extract of malted or unmalted cereals (usually barley), and described on the label as bitter style. Approximately 3.9% v/v alcohol.
The majority of nutrients were derived from 2 samples including 3 brands purchased in Adelaide, December 1989. Folate was derived from a composite of 6 samples of beer (2x XXXX Gold, 2x Carlton Gold, 2x Vic Bitter, 2x Tooheys Draught, 1x Swan Lager, 1x West End Draught) purchased in February 1998. I, Se, Cr, Ni and Se were derived from 6 samples of full strength and light beer purchased in NSW, NT and Qld in November 2004 (22nd ATDS). Starch imputed zero.
Beverages
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0 |
| Total Fructose | 0.0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0.3 |
| Lactose | 0 |
Beverages
Alcoholic
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