Beer, ale
Alcoholic beverage characterised by the presence of hops or preparations of hops, prepared by the yeast fermentation of an aqueous extract of malted or unmalted cereals (usually barley), using warm temperature fermentation. Approximately 5% v/v alcohol.
The majority of nutrients were derived from a composite sample of 4 brands of Australian bottled/canned beer labelled as being ale purchased in Adelaide and Canberra in 1990. Folate borrowed from British miscellaneous foods book, 1994 food 209. Heavy metals were derived from composite samples of beer purchased in all Australian states (except NT and ACT) in 1998 (19th ATDS). I, Se, Cr, Ni and Se were derived from 6 samples of full strength and light beer purchased in NSW, NT and Qld in November 2004 (22nd ATDS). Fatty acid totals were prepared for 1995 NNS. Starch imputed zero.
Beverages
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0 |
| Total Fructose | 0.0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Beverages
Alcoholic
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