Beef, t-bone steak, semi-trimmed, raw

By March 28, 2014

Beef, t-bone steak, semi-trimmed, raw

Raw beef from the midsection of the carcase. Lean muscle meat with internal fat. Majority of external fat removed.

Nutrients have been calculated by combining values in the separable lean (87.39 x 08A10795) and separable fat (12.61 x 08A10915) records in the proportions found in an average sample of semi-trimmed T-bone steak.
Meat and Meat Products
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 0.19
Omega-3 0.07
Protein 0.07
Total Fat 9.5
Total Fructose 0
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0
Maltose 0
Lactose 0
 
Meat and Meat Products
 
Beef
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