Beef, t-bone steak, semi-trimmed, raw
Nutrients have been calculated by combining values in the separable lean (87.39 x 08A10795) and separable fat (12.61 x 08A10915) records in the proportions found in an average sample of semi-trimmed T-bone steak.
Meat and Meat Products
Name | Value (g) |
---|---|
Dietry Fibre | 0 |
Energy | |
Omega-6 | 0.19 |
Omega-3 | 0.07 |
Protein | 0.07 |
Total Fat | 9.5 |
Total Fructose | 0 |
Name | Value (g) |
---|---|
Fructose | 0 |
Glucose | 0 |
Sucrose | 0 |
Maltose | 0 |
Lactose | 0 |
Meat and Meat Products
Beef
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