Beef, rump steak, semi-trimmed, grilled (2008)
Proximates, vitamins, minerals & fatty acids are from either individual or composite analyses of 10 samples of Rump Steak purchased nationally from 10 supermarkets/butchers in 2006 (Key Foods Program, 2006). Fibre is imputed zero. Note high sum of proximates most likely due variable moisture loss during cooking.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.46 |
| Omega-3 | 0.14 |
| Protein | 0.14 |
| Total Fat | 15.2 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Meat and Meat Products
Beef
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”http://davidgillespie.org/product/beef-rump-steak-semi-trimmed-grilled-2008/?redir=/product_list” description=”Beef, rump steak, semi-trimmed, grilled (2008)”][/sharing]
