Beef, roasting cuts, semi-trimmed, cooked
Nutrients have been calculated by combining equal proportions of the three most frequently used roasting cuts (round steak, blade steak and topside roast) in their cooked semi-trimmed state.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.14 |
| Omega-3 | 0.04 |
| Protein | 0.04 |
| Total Fat | 4.6 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Meat and Meat Products
Beef
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”http://davidgillespie.org/product/beef-roasting-cuts-semi-trimmed-cooked/?redir=/product_list” description=”Beef, roasting cuts, semi-trimmed, cooked”][/sharing]
