Beef hot salad, Thai restaurant-style
Proximates and vitamins were derived from a composite of 4 samples of beef hot salad purchased from different Thai restaurants located in various Sydney suburbs in 1991. Proximates, vitamins, minerals and fatty acids were also derived from a composite of 10 samples of hot beef salad purchased from Thai restaurants located in Sydney in 1985/86.
Restaurant Foods
Name | Value (g) |
---|---|
Dietry Fibre | 1.9 |
Energy | |
Omega-6 | 0.37 |
Omega-3 | 0.06 |
Protein | 0.06 |
Total Fat | 3.3 |
Total Fructose | 1.25 |
Name | Value (g) |
---|---|
Fructose | 1 |
Glucose | 1 |
Sucrose | 0.5 |
Maltose | 0 |
Lactose |
Restaurant Foods
Asian Foods
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