Beef, coconut cream curry, Vietnamese restaurant-style
Proximates, vitamins, minerals and fatty acids were derived from a composite of 3 samples of cream beef purchased from Vietnamese restaurants located in Sydney in 1991.
Restaurant Foods
Name | Value (g) |
---|---|
Dietry Fibre | 3.7 |
Energy | |
Omega-6 | 1.9 |
Omega-3 | 0 |
Protein | 0 |
Total Fat | 7.4 |
Total Fructose | 0.65 |
Name | Value (g) |
---|---|
Fructose | 0.2 |
Glucose | 0.3 |
Sucrose | 0.9 |
Maltose | 2.1 |
Lactose | 0 |
Restaurant Foods
Asian Foods
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