Beef, coconut cream curry, Vietnamese restaurant-style

By March 28, 2014

Beef, coconut cream curry, Vietnamese restaurant-style

Beef curry, with a coconut cream sauce and vegetables (such as woodear fungus or onion), as served in Vietnamese restaurants.

Proximates, vitamins, minerals and fatty acids were derived from a composite of 3 samples of cream beef purchased from Vietnamese restaurants located in Sydney in 1991.
Restaurant Foods
 
Name Value (g)
Dietry Fibre 3.7
Energy
Omega-6 1.9
Omega-3 0
Protein 0
Total Fat 7.4
Total Fructose 0.65
 
Name Value (g)
Fructose 0.2
Glucose 0.3
Sucrose 0.9
Maltose 2.1
Lactose 0
 
Restaurant Foods
 
Asian Foods
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