Beef, BBQ/grill/fry cuts, semi-trimmed, cooked
Nutrients have been calculated by combining equal proportions of the three most frequently used barbecuing, grilling and frying cuts (sirloin steak, scotch fillet and rump steak) in their cooked semi-trimmed state. Note low sum of proximates - data should be used with caution.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.25 |
| Omega-3 | 0.06 |
| Protein | 0.06 |
| Total Fat | 7.8 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Meat and Meat Products
Beef
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