Bean curd, fried, Indonesian restaurant-style
Proximates were derived from a composite of at least 4 samples of fried bean curd purchased in Indonesian style restaurants in Sydney in 1987. Vitamins, fatty acids and minerals were derived from a composite of at least 4 samples of fried bean curd purchased from Indonesian-style restaurants in Sydney in 1991.
Restaurant Foods
Name | Value (g) |
---|---|
Dietry Fibre | |
Energy | |
Omega-6 | 2.21 |
Omega-3 | 0.43 |
Protein | 0.43 |
Total Fat | 11.2 |
Total Fructose | 2.2 |
Name | Value (g) |
---|---|
Fructose | 2 |
Glucose | 1.6 |
Sucrose | 0.4 |
Maltose | 1.1 |
Lactose | 0 |
Restaurant Foods
Asian Foods
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