Bar, snack or breakfast style, cereal & milk solids
The majority of nutrients including proximates, vitamins and minerals were derived from a composite of 7 samples of cereal and milk bars including 2 brands (3x Kelloggs and 4x Sanitarium) purchased in Sydney in 2005. Polyol and inulin values were estimated values based on assumed product composition and should be used with caution. Na, I, fat and fatty acids were derived from 3 individual samples of cereal and milk bars (2x Kelloggs, 1x Newday) purchased in NSW in 2009 (2008 TFA program). Note low sum of proximates - product may contain carbohydrates not detected with analytical techniques used.
Snack Foods
| Name | Value (g) |
|---|---|
| Dietry Fibre | 2.6 |
| Energy | |
| Omega-6 | 0.43 |
| Omega-3 | 0.03 |
| Protein | 0.03 |
| Total Fat | 9.6 |
| Total Fructose | 9.05 |
| Name | Value (g) |
|---|---|
| Fructose | 4.4 |
| Glucose | 3.5 |
| Sucrose | 9.3 |
| Maltose | 2.5 |
| Lactose | 6.5 |
Snack Foods
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