Bar, nougat & caramel centre, milk chocolate-coated
The majority of nutrients including proximates, minerals, vitamins and fatty acids were derived from a composite sample of six purchases of Mars Bars purchased in Adelaide in 1990 (AGAL 1990). Vitamin C was imputed based on international literature. Caffeine and iodine were estimated from milk chocolate assuming product contains 30% milk chocolate. The value for nitrogen was adjusted by 3% for methylxanthine nitrogen. Note low sum of proximates - data should be used with caution.
Sugar, confectionery and sweet spreads
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.6 |
| Energy | |
| Omega-6 | 0.54 |
| Omega-3 | 0.07 |
| Protein | 0.07 |
| Total Fat | 17.2 |
| Total Fructose | 17.85 |
| Name | Value (g) |
|---|---|
| Fructose | 0.4 |
| Glucose | 7.9 |
| Sucrose | 34.9 |
| Maltose | 6.9 |
| Lactose | 5.2 |
Sugar, confectionery and sweet spreads
Chocolate Based
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