Bar, muffin, fruit flavoured
The majority of nutrients including proximates, minerals, vitamins and fatty acids were derived from a composite of 5 samples of Kelloggs K Time muffin bars (3x Blueberry and 2x Apple flavoured) purchased in Sydney in 2005. Glycerol value was estimated based on assumed product composition and should be used with caution. Note low sum of proximates - product may contain carbohydrates not detected with analytical techniques used.
Snack Foods
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.3 |
| Energy | |
| Omega-6 | 2.25 |
| Omega-3 | 0.75 |
| Protein | 0.75 |
| Total Fat | 10 |
| Total Fructose | 11.7 |
| Name | Value (g) |
|---|---|
| Fructose | 11.2 |
| Glucose | 16.2 |
| Sucrose | 1 |
| Maltose | 6.6 |
| Lactose | 0 |
Snack Foods
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