Banana, cavendish, peeled, raw

By March 28, 2014

Banana, cavendish, peeled, raw

Australian grown, long fruit with thick yellow skin and cream-coloured flesh.

Proximates, tryptophan, vitamins and minerals were from either individual or composite analyses from 3 programs: (1) 8 samples of bananas (6x Cavendish, 1x Lunchbox, 1x unspecified) purchased nationally across the Summer and Winter months of 2008 (Key Foods Program, 2008); (2) 10 samples of cavendish bananas purchased nationally during 2006 (Key Foods Program, 2006); and (3) 10 samples of bananas purchased in Victoria in 2000 (Food Comp Program, 2002). The majority of heavy metals and trace elements were also determined in samples of bananas purchased nationally in 2001, 2003 and 2004 (19th, 20th and 22nd ATDSs). As, Cd, Cu, Hg, Ni, Pb and Sn are from ATDS analyses only. Cholesterol, retinol and fatty acid profile are imputed zero. Note: lactic acid content is higher than would be expected - data should be interpreted with care.
Fruit
 
Name Value (g)
Dietry Fibre 2.4
Energy
Omega-6 0
Omega-3 0
Protein 0
Total Fat 0.3
Total Fructose 6.2
 
Name Value (g)
Fructose 6.2
Glucose 6.7
Sucrose 0
Maltose 0
Lactose 0
 
Fruit
 
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”http://davidgillespie.org/product/banana-cavendish-peeled-raw/?redir=/product_list” description=”Banana, cavendish, peeled, raw”][/sharing]

Leave a Reply