Baked beans, canned in tomato sauce
Proximates, minerals (Al, As, Ca, Cd, Cr, Cu, Fe, Hg, I, K, Mn, Mo, Na, Pb, Se, Zn), vitamins and fatty acids were determined from 2 composite samples, each comprising 2 purchases (1 each x SPC & Heinz) of canned baked beans in tomato sauce from NSW & SA (1 composite) and VIC & WA (1 composite). Vitamins (cryptoxanthin & biotin) and minerals (Cl, F, Mg & S) were analysed in a composite sample of 6 purchases (1 each x SPC, Heinz, Edgell, PMU, Coles Home Brand and Black & Gold) of canned, baked beans in tomato sauce from supermarkets in SA in 1989 (AGAL, 1990). Minerals (As, Cd, Hg, Sb & Sn) were analysed in 9 samples of canned baked beans purchased nationally in 2000 (20th ATDS). Additional minerals were estimated from 6 samples of baked beans in tomato sauce (canned) purchased nationally in 2004 (22nd ATDS). Moisture and folates were analysed in 6 samples of (3x Heinz, 1x SPC, 1x Watties, 1x Home Brand) baked beans in tomato sauce purchased in Sydney in 2005 (UNSW, 2005). Cholesterol was imputed zero based on scientific literature.
Legumes
Name | Value (g) |
---|---|
Dietry Fibre | 5.2 |
Energy | |
Omega-6 | 0.08 |
Omega-3 | 0.1 |
Protein | 0.1 |
Total Fat | 0.3 |
Total Fructose | 0.8 |
Name | Value (g) |
---|---|
Fructose | 0.7 |
Glucose | 1.2 |
Sucrose | 0.2 |
Maltose | 0 |
Lactose | 0 |
Legumes
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