Bacon, middle rasher, lean & fat, raw
The majority of nutrients including proximates, vitamins, minerals and fatty acids were derived from a composite of 6 subsamples of lean and fat portions of raw bacon analysed separately. The data was recombined to represent bacon, as purchased. Brands of bacon analysed included 1x Castle Bacon Co., 1x Dandy Meats, 1x Chapmans, 3x unknown, purchased in Adelaide in 1988.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 2.02 |
| Omega-3 | 0.16 |
| Protein | 0.16 |
| Total Fat | 28.2 |
| Total Fructose | 0.1 |
| Name | Value (g) |
|---|---|
| Fructose | 0.1 |
| Glucose | 0.1 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Meat and Meat Products
Processed Meats
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