Apricot, raw
Wills et al (1983) analysed 5 samples of 2 cultivars (Bavinity and Trevatt) purchased in the summer season of 1981/82 from various outlets in Sydney. Amino acids analysed by SCL 1991. Folate was borrowed from UK tables. Cholesterol, retinol and fatty acids were imputed based on international literature. Cryptoxanthin is estimated by difference from reported total carotenes.
Fruit
| Name | Value (g) |
|---|---|
| Dietry Fibre | 2.5 |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0.1 |
| Total Fructose | 2.8 |
| Name | Value (g) |
|---|---|
| Fructose | 0.4 |
| Glucose | 1.5 |
| Sucrose | 4.8 |
| Maltose | 0 |
| Lactose | 0 |
Fruit
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