Apricot, raw

By March 28, 2014

Apricot, raw

Small, orange coloured stone fruit.

Wills et al (1983) analysed 5 samples of 2 cultivars (Bavinity and Trevatt) purchased in the summer season of 1981/82 from various outlets in Sydney. Amino acids analysed by SCL 1991. Folate was borrowed from UK tables. Cholesterol, retinol and fatty acids were imputed based on international literature. Cryptoxanthin is estimated by difference from reported total carotenes.
Fruit
 
Name Value (g)
Dietry Fibre 2.5
Energy
Omega-6 0
Omega-3 0
Protein 0
Total Fat 0.1
Total Fructose 2.8
 
Name Value (g)
Fructose 0.4
Glucose 1.5
Sucrose 4.8
Maltose 0
Lactose 0
 
Fruit
 
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