Apricot, canned in syrup, drained

By March 28, 2014

Apricot, canned in syrup, drained

Small, orange-coloured stone fruit canned in syrup, then drained.

The majority of nutrients were derived from samples of SPC canned apricots purchased from 4 retail outlets in Sydney during 1984 (Wills et al 1988). Composite prepared from apricots only. Retinol, cholesterol and fatty acids were imputed based on international literature.
Fruit
 
Name Value (g)
Dietry Fibre 3.1
Energy
Omega-6 0
Omega-3 0
Protein 0
Total Fat 0
Total Fructose 5.85
 
Name Value (g)
Fructose 2.3
Glucose 2.9
Sucrose 7.1
Maltose 0
Lactose 0
 
Fruit
 
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