Apricot, canned in pear juice, drained
The majority of nutrients were derived from samples of Goulburn Valley canned apricots in pear juice purchased from 4 retail outlets in Sydney during 1984 (Wills et al 1988). Composite prepared from apricots only. Retinol, cholesterol and fatty acids were imputed based on international literature.
Fruit
| Name | Value (g) |
|---|---|
| Dietry Fibre | 3.1 |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0 |
| Total Fructose | 4.2 |
| Name | Value (g) |
|---|---|
| Fructose | 3 |
| Glucose | 2.4 |
| Sucrose | 2.4 |
| Maltose | 0 |
| Lactose | 0 |
Fruit
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”http://davidgillespie.org/product/apricot-canned-in-pear-juice-drained/?redir=/product_list” description=”Apricot, canned in pear juice, drained”][/sharing]
