Apricot, canned in light syrup, syrup only
The majority of nutrients were derived from samples of Lentona canned apricots in light syrup purchased from 4 retail outlets in Sydney during 1984 (Wills et al, 1988). Composite prepared from syrup only. Retinol, cholesterol and fatty acids were imputed based on international literature.
Fruit
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | |
| Omega-3 | |
| Protein | |
| Total Fat | 0 |
| Total Fructose | 4.9 |
| Name | Value (g) |
|---|---|
| Fructose | 2.8 |
| Glucose | 3.5 |
| Sucrose | 4.2 |
| Maltose | 0 |
| Lactose | 0 |
Fruit
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