Almond, sugar-coated
Nutrient data was prepared for AUSNUT 1999, based on estimated proportion of major ingredients. Fatty acids were imputed from almonds. Iodine was imputed from sugar. Note low sum of proximates - data should be used with caution.
Sugar, confectionery and sweet spreads
| Name | Value (g) |
|---|---|
| Dietry Fibre | 5.9 |
| Energy | |
| Omega-6 | 8.86 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 36.5 |
| Total Fructose |
| Name | Value (g) |
|---|---|
| Fructose | |
| Glucose | |
| Sucrose | |
| Maltose | |
| Lactose |
Sugar, confectionery and sweet spreads
Sugar Based
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