The David Gillespie Blog

Australian produced reduced fat cows milk supplied with a fat content of approximately 1.5%, with added milk solids to boost calcium content, and added folate and vitamin D.

Reduced fat cows milk (1-2% milk fat) with added strawberry syrup and sugar.

The mammary secretion of milking animals, obtained from one or more milking for consumption as liquid milk or for further processing, excluding colostrum, prepared for consumption by pasteurisation and homogenisation. Milk contains a minimum of 3.2 g milk fat/100 g.

Ultra high temperature (UHT) treated Australian cows milk. Produced by heating regular milk to a minimum of 132 C for 1 second prior to packaging, resulting in its extended shelf life.

Australian produced cows milk product to which sources of omega-3 fatty acids are added. Supplied with fat content of approximately 3.4%.

Reduced fat cows milk (around 1-2% fat) with added coffee extract or coffee flavour and sugar.

Regular fat cows milk with added strawberry syrup and sugar.

Reduced fat cows milk (1-2% milk fat) with added chocolate syrup and sugar.

Regular fat cows milk with added coffee extract or coffee flavour and sugar.

Regular fat cows milk with added chocolate syrup and sugar.