The David Gillespie Blog

Concentrated meat stock that is dried and supplied as a powder or compressed into a cube. Contains ingredients such as salt and flavours.

Dried, and sometimes ground, leaves of Thymus vulgaris, used as a culinary herb.

Dried and ground rhizome of Curcuma domestica or C. longa, used as a spice.

Powdered product intended for addition to meat and other ingredients to prepare Mexican-style dishes such as taco filling. Typical ingredients include salt, sugar, maize starch, spices, chilli and citric acid.

Dry product that contains a large proportion of salt together with other flavourings such as spices.

A type of table salt that is predominantly sodium chloride but may contain a number of other minerals.

Fine granules of sodium chloride sold for direct addition to foods, to which iodine has been added in the form of potassium iodate or iodide. May contain free-flowing agents.

Fine granules of sodium chloride sold for direct addition to foods. May contain free-flowing agents and small amounts of other minerals such as potassium.

A type of table salt that is predominantly sodium chloride but may contain a number of other minerals.

Seasoning product that is primarily table salt to which various flavourings (such as celery, garlic, onion, herbs or chicken) are added.