Flour ground from broken pieces and whole grains of medium grained milled rice.
Fine white powder extracted from the starchy endosperm of maize (corn) or wheat. Sold in Australia under the name of cornflour.
Fine white powder extracted from the starchy endosperm of maize (corn).
Flour prepared from dried, ground chick peas.
Flour ground from the starchy roots of a number of plants.
A long-grain marsh grass. Cooked by boiling in unsalted water.
A long-grain marsh grass. Uncooked.
An unhulled grain that has been soaked, pressure-steamed and dried before milling. Process gelatinizes the starch in the grain and infuses some of the nutrients of the bran and germ into the kernels heart. Pale beige in colour. Cooked by boiling in salted water.
An unhulled grain that has been soaked, pressure-steamed and dried before milling. Process gelatinizes the starch in the grain and infuses some of the nutrients of the bran and germ into the kernels heart. Pale beige in colour. Cooked by boiling in Unsalted water.
Unhulled grain that has been soaked, pressure-steamed and dried before milling. Process gelatinizes the starch in the grain and infuses some of the nutrients of the bran and germ into the kernels heart, which becomes pale beige in colour. Uncooked.