Small cylinders of seafood pieces (predominantly pollack) mixed with ingredients such as starch, cereals, salt, sugar, flavours and colours. Purchased frozen, then cooked by frying in peanut oil. Sticks imported into Australia from Japan.
Fish preserved by salting and smoking over a fire. Includes smoked skate, snook, eel, barracouta, flake, morwong and trout.
Uncooked seafood pieces (predominantly pollack) mixed with ingredients such as starch, cereals, salt, sugar, flavours and colours and reconstituted into small cylinders or as flakes. Purchased frozen. Product imported into Australia from Japan or Thailand.
Sardines preserved by canning in tomato-based sauce, with added salt.
Sardines canned in water without the addition of salt, drained.
Salmon preserved by salting and smoking then sliced prior to sale. May contain small amounts of vegetable oil. Salmon may be produced in Australia or imported.
Sardines preserved by salting and canning in edible oil.
Sardines preserved by salting and canning in edible oil, drained.
Flesh, bones and skin of fish labelled as being red salmon. Canned in brine.
Flesh, bones and skin of fish labelled as being red salmon. Canned in brine, drained.
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